I love food. Discovering new flavors, making new recipes and enjoying new treats with friends. I also love reading food blogs and magazines and watching food shows. Folks, I think I'm a foodie.
I'm your average foodie -- when I try new things, sometimes the recipes are mind-blowing fantastic that they are saved, printed and filed for future use. Sometimes .... I fumble. Good recipes go bad .... or there are indeed, just bad recipes.
Last week I made crock pot lasagna. It was a spur of the moment thing, I had intended to make a beef roast, and thought I had taken out a leftover half roast, and it turned out to be a leftover pound of hamburger.
Foodie Fumble #1: Label your leftovers well -- especially those vacationing in the freezer.
I didn't
follow the recipe carefully use a recipe. I looked up the basic ingredients and flew with it. Pasta, stewed tomatoes, onions, browned hamburger, garlic, oregano, basil, tomato paste ... And boom! Four hours later, bland tomato-hamburger mush. I'm not quite sure what went wrong -- it tasted great before I put the cover on to slow cook.
So I had to either freeze, throw away or find a use for my bland hamburger mush.
My first attempts to doctor that night were not successful. It tasted better the next day, but the lack of texture was still a problem. So I converted a lazy meal stand by to fit my dilemma. I topped a baked potato with my mush, a little steak sauce and broccoli (usually made with pulled pork or bbq. Yummy!
My second meal was mush with bbq sauce over rice with veggies.
Tonight I finish my mush by transforming it into Shepard's Pie with gravy, veggies and seasoned mashed potatoes.
So until next time my foodie friends - keep cooking and don't let a bland meal go to waste.